Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Presenting two Bengali recipes to drool over. You can share yours too!
Ramapriya Suresh shows you how to make the classic meat dish.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This yogurt channa dish requires no elaborate preparations.
A creamy raita made with grated bottle gourd, hung curd and spices.
A comforting soup with bold flavours.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The lemon is marinated for six months in a jar with sea salt.
A group of people in Siddharthanagar allegedly rubbed chilli in two boys' anus, gave them petrol injections, and forced them to drink urine, over suspicion of stealing Rs 2,000, police said on Sunday.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A rainy day recipe to keep you warm and cosy.
The dish is packed with aromatic spices and has a great bite to it.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This mutton curry will win hearts at the dinner table.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
This recipe deserves a spot on your breakfast menu.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
An interesting, colourful, snack to serve guests.
The classical Middle Eastern snack gets a chicken twist.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Make your breakfast fun and healthy with these simple recipes.
It's the ultimate recipe to try with tomato prices skyrocketing.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
