Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make your breakfast fun and healthy with these simple recipes.
A simple recipe for Bengali-style began bharta.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These dosas are an excellent meal for Shravan.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
You can substitute the chicken with paneer for a vegetarian kebab.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
These recipes are very simple and can be easily made at home.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Something to keep your insides warm in winter.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Try this glass of cooling cucumber buttermilk.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Here's how to whip up a batch of crispy, delicious egg rolls.
Chilli cultivation is witnessing a major growth in Punjab this year.
These crispy masala vadas are called Chattambade in Karnataka.
A delightful way to begin your Eid celebration.
Adding greens to your dal transforms it into to the best companion for your rice.
Sukanya Verma tells us how Bollywood gives colours a whole new meaning.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
It is refreshing, fresh, summery and incredibly tasty.
Two South Indian recipes to be served with rice.
These special recipes will keep you warm and your belly full and happy.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
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